Empañadas, molletes, Punjabi chole masala, gulab Jamoon, lemon rice, Thai vegetarian green curry, Vietnamese rolls, potato fry, homous b lahmeh, arepas colombianas, bubur sumsum, sochni… These are just some of the names of the delicious homemade dishes that were served at MSM’s annual International Student Dinner on Friday 2 December. Read further >
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